by Food Marketing Technology | Jan 29, 2026 | Packaging
Recent years have seen some breathtaking advancements in the bakery industry, particularly in the area of process and packaging machines, and technical and structural changes are under way in the sector. Consumers are demanding more sustainable packaging, a shortage...
by Food Marketing Technology | Dec 28, 2025 | Packaging
What comes to your mind when someone says premium packaging? Maybe you picture a luxurious matte box that feels luxurious in your hands, a gentle magnetic click that whispers accuracy, gold foil that shimmers without exerting too much effort, or textures so exquisite...
by Food Marketing Technology | Dec 28, 2025 | Packaging
Shifts in consumer habits continue to have a considerable impact on FMCG brands and their supply chains. From the continuing rise of ecommerce and personalisation to product diversification in response to a more health-conscious, environmentally aware, and socially...
by Food Marketing Technology | Dec 28, 2025 | Packaging
The food and beverage manufacturing industry is in a period of transition. Inflationary pressures and global supply chain volatility are forcing manufacturers to reassess how they run their operations. When resources are stretched, outcomes such as improved efficiency...
by Food Marketing Technology | Nov 26, 2025 | Packaging
In a world where supply chains are the invisible lifeline delivering food from farm to fork, the pressure on companies to have a compliant, food safety fit-for-purpose solution, increase efficiency, cut waste and boost sustainability has never been greater. Tosca, a...
by Food Marketing Technology | Nov 17, 2025 | Packaging
Active and Intelligent Packaging of Ice Cream Ice cream is the most widely consumed frozen dessert by people of all ages. With cream, sweetness, and flavors, ice cream is a popular dessert but also a very sensitive food product when it comes to packaging. Ice cream is...
