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One-of-a-kind Sensory Workshop on All About Food; Living the Life of a Sommelier

One-of-a-kind Sensory Workshop on All About Food; Living the Life of a Sommelier

by Food Marketing Technology | Jul 27, 2021 | News & Updates

Flavouring Workshop conducted in association with TagTaste Mumbai, July 24, 2021: TiE Mumbai recently conducted a unique, entertaining and educative Sensory workshop for its members on the Concepts of Sensory Evaluation and Live food Tasting. Taste is oral, while...
AAK Kamani Donates Ventilators to Alibag Civil Hospital

AAK Kamani Donates Ventilators to Alibag Civil Hospital

by Admin | Jul 26, 2021 | News & Updates

AAK Kamani, the country’s leading manufacturer of specialty oils and fats, has donated two ventilators to the Alibag Civil Hospital in Maharashtra. The two ventilators will be operational in the hospital’s paediatric ward. The charitable act is part of the ‘Making...
Enjoy the season of Monsoon with delectable dips from Cornitos

Enjoy the season of Monsoon with delectable dips from Cornitos

by Admin | Jul 26, 2021 | News & Updates

The windy breeze and subtle drops of water, calls for some delightful snacking with loved ones, accompanied by the flavoured dips. Cornitos has a perfect partner for all your game night snack bowls, making your wraps complete with a range of Delectable Dips! The...
Double the Chicken, Double the Fun (minus the bun) with KFC’s Double Down Burger

Double the Chicken, Double the Fun (minus the bun) with KFC’s Double Down Burger

by Admin | Jul 23, 2021 | News & Updates

More is definitely “MORE” when it comes to KFC, whether its chicken or the fun. Presenting the most unique chicken burger in town – the KFC Double Down Burger – with more, more and more chicken. That’s right, now there are not one, but two delectable...
Laïta Nutrition Affirms its Strategic Shift into Plant-Based Ingredients in the Years to Come

Laïta Nutrition Affirms its Strategic Shift into Plant-Based Ingredients in the Years to Come

by Admin | Jul 23, 2021 | News & Updates

The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition and Laïta Nutrition – the nutrition division of the Laïta dairy cooperative – is...
The Lip-Smacking Cow and Buffalo Curd Cups by Sid’s Farm are Almost Here

The Lip-Smacking Cow and Buffalo Curd Cups by Sid’s Farm are Almost Here

by Admin | Jul 22, 2021 | News & Updates

Dairy farming and the consequent sale of dairy products are important essential activities in the Indian economy. The continuous hectic lifestyle of today’s generation has made them rely on dairy products for food and nutrition. It includes varieties of cow and...
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News & Updates


Safe Automations Group and Food Radar Forge Strategic Partnership to Transform Food Safety Across India and the Gulf
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iD Fresh Food, India’s most loved fresh food brand, unveiled its new packaging
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Nutrica has announced its foray into the Peanut Butter Category
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Heat and Control is Set to Highlight Snack Packaging, Seasoning Accuracy, and Water Sustainability at SNX 2026
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NETZSCH Pumps & Systems Announces the NEMO® MY Magnetically Coupled Pump
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Crompton Introduces Ameo Fresh Cold Press Juicer Under the ‘Healthy Choices Made Easier’ Series to Make Everyday Nutrition Effortless
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New Modular system with Decentralised drive Electronics
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WIKA India Hosts F&B and Pharma Seminar in Pune
WIKA Group recently hosted a Food & Beverage and …

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Refresco installs the first Sidel SWING® Evo pasteuriser in Italy, enhancing operational efficiency and resource performance
Refresco, the world’s largest independent bottler of beverages for …

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Satchmo Foods Launches Ready-to-Cook Range, Delivering Homemade Taste at Scale
Satchmo Foods, a diversified food company offering high-quality packaged …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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