by Food Marketing Technology | Sep 29, 2021 | Interview
Five-star Hotels, Continental Diners, Luxury Yachts to F&B Consulting and Live Demonstrations of Italian Food *By Utkarsha Kesarkar A veteran chef and freelance F&B consultant, Carlo Maria Ricci’s multi-national body of work sees him waltzing across the...
by Food Marketing Technology | Sep 29, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Mukul Sareen and Sidharth Sareen, two young Directors of Hi-Tech Group. They have come up with a brand Dr Bio based on biopolymers. The company is passionate about sustainability and...
by Food Marketing Technology | Sep 8, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Raghav Gupta, MD Kanchan Metals. He opens up about his working in close quarter with his father and grand father and learning the the business threadbare practically. The company imports...
by Food Marketing Technology | Aug 16, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Sanjay Bhatia, President, Metal Container Manufacturers Association. Metal container manufacturers have been facing shortfall of basic raw materials ‘tinplate’ because of which they have...
by Food Marketing Technology | Aug 16, 2021 | Interview
In an interaction with Vikram Agarwal, Managing Director, Cornitos Food Marketing and Technology Magazine, India tried to find out his success mantra of running a different snacks busness successfully. Nachos was not readily available when he launched it in India. A...
by Food Marketing Technology | Jul 15, 2021 | Interview
Sudhir Shah, Managing Director, Scoops Ice Cream and the President of Indian Ice Cream Manufacture Association, has first hand experience of the ice cream industry and has seen the industry grow from strength to strength. He shares his insight of the industry; the...
