by Food Marketing Technology | Sep 22, 2022 | Ingredients
Plant-based application concepts from Loryma impressed during tastingTextured wheat proteins in high demand Ingredients specialist Loryma presented functional solutions made from wheat for the production of meatproducts, vegan alternatives and hybrid applications at...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
Innovation providing multiple sensorial benefits unveiled at IFFA 2022 Givaudan has introduced NaNino+TM, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat. Expertly...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
1. Rettenmaier&Söhne, world leader in JRS plant fiber technology, presented a wide range of innovative applications and solutions for the modern meat industry at this year’s IFFA Frankfurt. The natural way to optimize product properties and processes in the areas...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
*Yashvee Vaghela Current food processing trends promote the use of natural substances, which are regarded as safe alternatives and suit customer preferences for more eco-friendly foods. Foods can retain flavour, colour, texture, and nutritional value with the help of...
by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
Demand for plant-based alternative products continues to rise, the most relevant target group isflexitarians Meat-like texture: decisive for product success VITATEX® is ideally suited for meat mimicking, the reproduction of bite and mouthfeel for a meat-liketaste...
by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
By Meenakumari R Introduction Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods. In this sense, novel proteins are categories of...
