by Food Marketing Technology | Jul 7, 2023 | Food Safety
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges. Every year, an estimated one-third of all food produced for human consumption is lost or wasted,...
by Food Marketing Technology | Jun 7, 2023 | Food Safety
By Dr Saurabh Arora* India is known for its rich diversity of spices, and it is one of the largest producers and exporters of spices in the world. Some of the major spices produced in India include Turmeric: India is the largest producer and consumer of turmeric,...
by Food Marketing Technology | May 12, 2023 | Food Safety
Case study of Pesticide Residues in Agricultural products in the City of Guwahati, Assam The agri-to-food supply chain-AFSC refers to the series of activities that are involved in producing, processing, distributing, and consuming food. It includes all of the steps...
by Food Marketing Technology | Apr 25, 2023 | Food Safety
Following consultation with customers, Thermo Fisher Scientific’s innovative enhancements to its Thermo Scientific SureTect food pathogen PCR system include the use of ergonomic tools and colour-coded plates and reagents to drive confidence in right-first time results...
by Food Marketing Technology | Apr 25, 2023 | Food Safety
Techwave, a global IT and engineering solutions firm, joined hands with WaterAid India, a global non-governmental organisation, to support “The Blue Mile” program, which aims to increase awareness of water scarcity, sensitise individuals and encourage water...
by Food Marketing Technology | Apr 25, 2023 | Food Safety
By Dr Saurabh Arora* Food safety is a major concern for consumers and the food industry alike. It is crucial to ensure that the food we consume is safe and free from harmful contaminants. There are many risks associated with the food we eat, including foodborne...
