by Food Marketing Technology | Feb 17, 2024 | Food Safety
By Ashutosh Jaiswal* New food processing facilities are being designed to bring enhanced efficiency and effectiveness to operations. To meet this criterion, design professionals are charged with keeping labour costs low, productivity high, and minimizing downtime to...
by Food Marketing Technology | Feb 16, 2024 | Food Safety, News & Updates
What is Food Manufacturing? Food manufacturing refers to producing food products on a large scale, typically involving machinery, equipment, and various techniques to convert raw ingredients into finished food items. This process often involves multiple stages, such...
by Food Marketing Technology | Jan 12, 2024 | Food Safety
By Anurag Mishra The word “Culture” is very subjective, and when we discuss this word in an organizational context, then the complexity increases. In simple terms, Culture is a set of (not limited to): – Different Ideas – Values – Attitudes –...
by Food Marketing Technology | Dec 12, 2023 | Food Safety
By Ashutosh Jaiswal Introduction: In the intricate tapestry of modern corporate structures, where consumer choices are shaped not only by taste but also by trust, one thread stands out as an indisputable necessity: the dedicated team committed to ensuring the safety...
by Food Marketing Technology | Dec 12, 2023 | Food Safety
By Jyoti Bhasin Building a strong food safety culture is key to successfully achieving food safety in an organization and addressing the evolving risks. It can lead to better consumer protection, reduced financial losses due to food safety issues and a better brand...
by Food Marketing Technology | Nov 6, 2023 | Food Safety
In the bustling aisles of a grocery store, amidst a sea of choices, consumers rely on labels as beacons of information and trust. The significance of labels in food products extends beyond mere aesthetics; they are essential for ensuring food safety, transparency, and...
