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Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

by Food Marketing Technology | Jun 11, 2024 | Food Safety

By Ashutosh Jaiswal and Neha Jasrotia Introduction In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of...
The Role of Social Compliance Audits in the Food Industry

The Role of Social Compliance Audits in the Food Industry

by Food Marketing Technology | May 21, 2024 | Food Safety

Social compliance audits are fundamental pillars of integrity within the dynamic realm of the food industry. They serve as guardians of ethical standards, ensuring fairness, transparency, and responsibility across the supply chain. From labour practices to consumer...
The Future of Food Safety: How Technology is Revolutionizing Food Production

The Future of Food Safety: How Technology is Revolutionizing Food Production

by Food Marketing Technology | May 5, 2024 | Food Safety

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Traditional methods take a long time and are primarily reactive,...
Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

by Food Marketing Technology | Apr 22, 2024 | Food Safety

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system. However, alongside its...
Advancements in Food safety and quality evaluation using Computer Vision and Machine Learning

Advancements in Food safety and quality evaluation using Computer Vision and Machine Learning

by Food Marketing Technology | Mar 15, 2024 | Food Safety

By Nisarg Nargund INTRODUCTION  In the ongoing Industry 4.0 era where new advanced technologies such as computer vision and machine learning have a vast potential to revolutionize the food industry, this article explores, in-depth, the profound effects of these...
Demystifying Food Ingredients: Understanding What Goes into Your Favorite Dishes

Demystifying Food Ingredients: Understanding What Goes into Your Favorite Dishes

by Food Marketing Technology | Feb 19, 2024 | Food Testing, Food Safety

Introduction: Have you ever looked at a food label and felt like you needed a degree in chemistry to understand what you’re about to eat? With the rise of processed foods and complex culinary techniques, it’s no wonder that many of us feel disconnected...
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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