by Food Marketing Technology | Jan 12, 2024 | Food Safety
By Anurag Mishra The word “Culture” is very subjective, and when we discuss this word in an organizational context, then the complexity increases. In simple terms, Culture is a set of (not limited to): – Different Ideas – Values – Attitudes –...
by Food Marketing Technology | Dec 12, 2023 | Food Safety
By Ashutosh Jaiswal Introduction: In the intricate tapestry of modern corporate structures, where consumer choices are shaped not only by taste but also by trust, one thread stands out as an indisputable necessity: the dedicated team committed to ensuring the safety...
by Food Marketing Technology | Dec 12, 2023 | Food Safety
By Jyoti Bhasin Building a strong food safety culture is key to successfully achieving food safety in an organization and addressing the evolving risks. It can lead to better consumer protection, reduced financial losses due to food safety issues and a better brand...
by Food Marketing Technology | Nov 6, 2023 | Food Safety
In the bustling aisles of a grocery store, amidst a sea of choices, consumers rely on labels as beacons of information and trust. The significance of labels in food products extends beyond mere aesthetics; they are essential for ensuring food safety, transparency, and...
by Food Marketing Technology | Oct 6, 2023 | Food Safety
Ashutosh Jaiswal Group Head of Quality Assurance Email: ashuthewall@gmail.com Explore the critical role of clear and honest communication in the digital age for food safety. Learn how monitoring, managing, and mobilizing content can safeguard brand integrity,...
by Food Marketing Technology | Sep 8, 2023 | Food Safety
Battling Cyclospora: Unveiling the Emerging Pathogen’s Threat and Strategies for Containment Introduction In the realm of infectious diseases, Cyclospora cayetanensis has emerged as a formidable adversary. Once a stranger in many regions, this microscopic...
