by Food Marketing Technology | Dec 29, 2022 | Food Safety
Muhammad Salman Chukkan* Jibin Balu MT* As per the section 31 of Food Safety Standards Act 2006 ‘No person shall commence or carry on any food business except under a licence’.FSSAI always had ensured to have system in place for licensing or registration. Earlier the...
by Food Marketing Technology | Dec 29, 2022 | Food Safety
Varun Aakash Ganeshvel1, R. Dakshayani2 and Dr. R. Jagan Mohan3 Introduction: Food traceability is a crucial component of the multi-trillion-dollar food industry’s efforts to maintain food safety along the whole worldwide distribution chain. Traceability...
by Food Marketing Technology | Dec 29, 2022 | Food Safety
Dr. Shanker Suwan Singh* Milk is a symbol of nutrition. Milk is nectar. Milk is the primary protein source for vegetarians. Milk is also a rare food source of vitamin D. In the Puranas, milk has been compared to nectar, which keeps the body healthy and strong as well...
by Food Marketing Technology | Dec 29, 2022 | Food Safety
By Dr.Suseelendra Desai* Sufficient nutritious and safe food is the basic element for good health and sustained life. Food security, nutritional security and Food safety are central to human and animal health. From production through processing and consumption, food...
by Food Marketing Technology | Sep 22, 2022 | Food Safety
By Dr SaurabhArora* Edible oils are a crucial part of our diet as it is not only used as cooking oil but also in food product formulation and manufacturing of cosmetic products and biodiesel fuel feedstock. It has high nutritional and economic values. Obtrusively,...
by Food Marketing Technology | Aug 23, 2022 | Food Safety
By Dr Saurabh Arora* The regulation of the food sector is pivotal to ensure that food businesses follow the regulatory standards and adopt good manufacturing and hygiene practices without amiss.It is also essential to protect consumers from health hazards and...
