by Food Marketing Technology | Apr 22, 2024 | Food Safety
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system. However, alongside its...
by Food Marketing Technology | Mar 15, 2024 | Food Safety
By Nisarg Nargund INTRODUCTION In the ongoing Industry 4.0 era where new advanced technologies such as computer vision and machine learning have a vast potential to revolutionize the food industry, this article explores, in-depth, the profound effects of these...
by Food Marketing Technology | Feb 19, 2024 | Food Testing, Food Safety
Introduction: Have you ever looked at a food label and felt like you needed a degree in chemistry to understand what you’re about to eat? With the rise of processed foods and complex culinary techniques, it’s no wonder that many of us feel disconnected...
by Food Marketing Technology | Feb 17, 2024 | Food Safety
By Ashutosh Jaiswal* New food processing facilities are being designed to bring enhanced efficiency and effectiveness to operations. To meet this criterion, design professionals are charged with keeping labour costs low, productivity high, and minimizing downtime to...
by Food Marketing Technology | Feb 16, 2024 | Food Safety, News & Updates
What is Food Manufacturing? Food manufacturing refers to producing food products on a large scale, typically involving machinery, equipment, and various techniques to convert raw ingredients into finished food items. This process often involves multiple stages, such...
by Food Marketing Technology | Jan 12, 2024 | Food Safety
By Anurag Mishra The word “Culture” is very subjective, and when we discuss this word in an organizational context, then the complexity increases. In simple terms, Culture is a set of (not limited to): – Different Ideas – Values – Attitudes –...
