by Food Marketing Technology | Sep 2, 2020 | Food Safety
Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever changing demands of the industry with practical and usable content . FSSAI has actively been working on food safety regulations overtime. The Covid pandemic has...
by Food Marketing Technology | Aug 26, 2020 | Food Safety
Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever changing demands of the industry with practical and usable content . FSSAI has actively been working on food safety regulations overtime. The Covid pandemic has...
by Food Marketing Technology | May 15, 2020 | Food Safety
Food and beverage plants are dealing with an unpredictable environment and risk profiles that could move from low to high to shut-down in a very short time. Ecolab, a global leader in hygiene and sanitation, has published three different risk profiles, with...
by Food Marketing Technology | Apr 26, 2020 | Food Safety
By P. V. Narayanan The advent of Aseptic Packaging has enabled the adoption of modern technology replacing traditional canning techniques such as retort and hot filling canning and use of preservatives and refrigeration. A major advantage is room temperature shelf...
by Food Marketing Technology | Apr 26, 2020 | Food Safety
Just in time for IFFA 2019, the world’s most important trade show for the meat industry, SEALPAC launched eTray®: a cardboard tray with plastic inlay that contains up to 40% less plastic compared to common MAP trays. The concept provides an outstanding solution for...
by Food Marketing Technology | Apr 26, 2020 | Food Safety
By Nakul Pasricha* Food and beverage industry’s struggle with adulteration and counterfeiting Adulteration in the food industry is a colossal menace globally. It has caught the attention of authorities across the globe and demanded strict action. Regulatory bodies,...
