by Food Marketing Technology | Jan 31, 2022 | FMT Blogs
Shrimp does have cholesterol. Shrimp is very high in cholesterol. However, you can rest easy knowing that most of the cholesterol found in seafood does not enter your bloodstream. This means low cholesterol does not mean any cholesterol. There’s no...
by Food Marketing Technology | Jan 30, 2022 | FMT Blogs
I was wondering, are there bugs in peanut butter? Is it safe to eat? Peanuts are naturally prone to aflatoxin (a type of mycotoxin) production during drought stress, thereby turning rancid. Aflatoxins are carcinogens that have been isolated from many foods, including...
by Food Marketing Technology | Jan 29, 2022 | FMT Blogs
Khapli wheat is a type of wheat that has been genetically modified. Khapli is an acronym for Kalyan Agriculture Produce Logistics Infrastructure, which also works to increase the required production capacity of the Kalyan-Dombivli belt in Maharashtra. Khapli wheat was...
by Food Marketing Technology | Jan 18, 2022 | FMT Blogs
Snacks are considered snacks only if they weigh less than 200 calories (837 kJ) per serving. Single serving size can be measured as one handful. Snacks Market in India The snack industry is expanding fast, with the snacks market in India growing multi fold year on...
by Food Marketing Technology | Jan 14, 2022 | FMT Blogs
Ready to Eat Food Market in India Ready to eat food is ready to be served, ready to eat without any further cooking. These ready-to-eat foods are generally prepared for human consumption and usually do not require any preparation or heating. Ready To Eat manufacturers...
by Food Marketing Technology | Dec 16, 2021 | FMT Blogs
As the world becomes more and more conscious of the environment, sustainable packaging is becoming an increasingly popular trend. By 2021, it is estimated that over 60% of consumers will seek out eco-friendly packaging when making purchases. There are many benefits to...
