by Food Marketing Technology | May 18, 2023 | FMT Blogs
Government authorities rigorously enforce food labeling and package design regulations on a global scale. The FSSAI is the Indian agency responsible for regulating food labeling standards. When a new food product is introduced, or its packaging is updated, the...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
When you hear the word “protein,” you probably visualize a chicken breast or a sirloin. Meat is one of the most common sources of this macronutrient, so this makes sense. But there are other sources of Protein besides flesh. Indeed, it is wholly possible...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
As humans become more health-conscious and aware of the environmental impact of animal agriculture, plant-based protein consumption has increased in popularity. However, what is a plant-based protein, and how does it contribute to our health and the environment? What...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
Food coloring is a common constituent in the food industry, used to improve the appearance of products and increase their visual allure to consumers. Natural food colors are derived from various edible natural sources, such as vegetables, fruits, spices, algae, etc....
by Food Marketing Technology | May 18, 2023 | FMT Blogs
In the food industry, safety measures are of paramount importance. Proper food safety practices ensure consumers’ safety and well-being and prevent financial and reputational losses for manufacturers. Implementing food safety measures in a factory is a very...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
In recent years, there have been substantial changes in the biscuit sector. To stand out in a congested market, biscuit producers have concentrated on product quality and packaging. This shift has been greatly aided by automated packing equipment that increases...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
The process of baking bread can be an enjoyable and satisfying pastime. The gustatory experience of freshly baked bread is unparalleled. Creating bread from raw ingredients can be a time-consuming and labor-intensive endeavor requiring significant expertise. This is...
by Admin | May 16, 2023 | News & Updates
Café Treat at Pride Plaza Hotel Ahmedabad is celebrating the Bengali New Year, “Shuvo Noboborsho”, from 14th to 16th April 2023. The culinary team at Café Treat have put together a selection of dishes from some of the most iconic Bengali recipes, to give...
by Admin | May 16, 2023 | News & Updates
Bira 91, today announced the long-awaited return of its highly anticipated International Curry Week, from April 13, 2023 – April 29, 2023. This culinary extravaganza, now in its third instalment, is a playful celebration of all things curry, and will bring...
by Admin | May 16, 2023 | News & Updates
Amiel Gourmet, a collective establishment of modern French cuisine located in Bengaluru, introduces an exclusive pop-up at The Courtyard Community this weekend. The lunch and dinner menu curated by Chef Amiel will bring a taste of cosy French gastronomy to the city....
