Government authorities rigorously enforce food labeling and package design regulations on a global scale. The FSSAI is the Indian agency responsible for regulating food labeling standards. When a new food product is introduced, or its packaging is updated, the producer must adhere to FSSAI labeling requirements.

Due to so many FSSAI label standards, errors are always possible. Any unintentional violation of FSSAI food labeling regulations may result in fines, penalties, product recalls, or delays in product launches. However, knowing the FSSAI labeling standards can help you avoid these issues.

Fssai new rules for packaging

Due to the significance of packaging in the food industry and its impact on food safety, the FSSAI has developed specific packaging laws for procuring an online FSSAI Licence. The new packaging standards and labeling regulations have been separated, and there will be a separate Scientific Panel for food packaging.

Fssai guidelines for packaging

In addition to general and specialized requirements for packaging materials, the regulations impose global and specific migration limitations for contaminants in plastic packaging materials. In addition, the standards specify a list of recommended packaging materials for specific food product categories. In accordance with these laws, the packaging materials used for transporting or storing food products must adhere to the Indian Standards outlined in the schedules.

Regulations

These regulations are known as the Food Safety and Standards (Packaging) Regulations, 2018. Food Business Operators must adhere to all their requirements by July 1, 2019, the day they take effect after being published in the official gazette.

Act

The 2006 Food Safety and Standards Act. The FSSAI Licence Online application procedure follows the statute’s norms and regulations.

Food Grade

This implies that the material comprises safe and suitable components for its intended use. It will not harm human health or cause an undesirable change in food’s chemical composition or organoleptic properties.

Food Packaging with many layers or composites

It refers to a food packaging material that consists of two or more layers of packaging materials of the same or different types specified in these standards.

The Total migration limits

It specifies the utmost amount of nonvolatile compounds permitted to be emitted from a material or product into food simulants.

Container or packaging

It refers to a box, bottle, casket, tin, barrel, case, receptacle, container, pouch, bag, or packaging in which food is prepackaged;

Material of packing

It refers to a box, bottle, casket, tin, barrel, case, receptacle, container, pouch, bag, or packaging in which food is prepackaged;

Supplementary food packing

It refers to the packaging material that encloses the primary food packaging but does not come into direct contact with food products;

Particular migration restriction

It indicates the utmost amount of a specific substance permitted to be discharged into food or food simulants by a material or product.

All other terms and phrases used in this document but not defined shall have the meanings ascribed to them in the Act, its implementing rules and regulations.

Fssai Labelling Guidelines

Name of the food

The name of the food or product is one of the initial FSSAI Guidelines on Labelling Food Products. As the name suggests, the food product’s name should appear in a distinct format and font on the packaging.

List of Ingredients

The list of ingredients refers to the components utilized to create the ultimate product. It is essential that the manufacturer list all ingredients accurately and not deceive the final consumer. If the manufacturer attempts to deceive the consumer, they may run into trouble.

Nutritional Information

Nutritional Information refers to the calories derived from the product’s lipids, saturated fats, trans fats, cholesterol, sodium, carbohydrates, dietary fiber, protein, vitamin A, vitamin C, calcium, Sugar, and iron. The calories are listed on the labels of all products.

Declaration regarding Vegetarian or Non-Vegetarian

In India, certain religious practices forbid the consumption of non-vegetarian food. In accordance with the FSSAI Guidelines on Labelling of Food Products, the manufacturer must indicate on the product’s label whether it is vegetarian or not.

Simply glancing at the tiny symbol in the corner of the product’s label reveals whether the item is vegetarian or not. The color green indicates that the product is vegetarian, while red indicates that it is not.

Declaration regarding Food Additives:

Food additives are substances added to food to preserve or enhance flavor or appearance. Consequently, it is essential to include a declaration of the added compounds on the label or packaging.

Name and Address of the Manufacturer:

Typically, the name of the manufacturer and the location of the manufacturer are included. The manufacturer must provide his factory’s complete street address, city, state, and postal code. Without mentioning any of these, products on the market may be considered counterfeit.

Code No/Lot No/Batch No

A batch number, code number, or lot number is a means of identification that allows food to be located during production and distribution. The manufacturer must therefore include the Code No./Lot No./Batch No in accordance with the FSSAI Guidelines on Labelling.

Date of Manufacture and Best Before & Use By Date:

The Date of manufacture is the Date on which the product was manufactured. By Date refers to the Date and month by which a product must be consumed. If the product is ingested after its expiration date, it can typically harm human health.

Before purchasing the product, the consumer should also examine the Date of Manufacture and Best Before & Use By Date.

Country of Origin for Imported Food:

The country of origin of goods refers to the nationality of imported goods and the region where they were cultivated, produced, manufactured, or processed.

According to the FSSAI Guidelines for Food Product Labelling, this should also be included.

Instructions for Use:

In accordance with the FSSAI Guidelines for Labelling of Food Products, the Instructions for Use must be included. As its name suggests, it typically provides instructions or guidance on how to use the product.

Conclusion

Every food operative who manufactures, distributes, or sells food items must register or obtain a license with the FSSAI.

FSSAI Registration is distinct from FSSAI Licence in that FBOs must obtain the appropriate registration or license based on the nature and scale of their business. The 14-digit registration number includes the assembly state and producer’s permit information. The licensing and registration procedure is governed by Food Safety & Standards.

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