Amiel Gourmet, a collective establishment of modern French cuisine located in Bengaluru, introduces an exclusive pop-up at The Courtyard Community this weekend. The lunch and dinner menu curated by Chef Amiel will bring a taste of cosy French gastronomy to the city.

Bringing his culinary mastery skill to life, the menu features nourishing delicacies from various regions of France made with locally-sourced & fresh ingredients. Prepare your palate with a refreshing Amuse Bouche from Nantes while diving into various flavourful choices of mains including Bordeaux favourite Porcini Rissoto – flavoured with burnt garlic, truffle, parmesan & parsley or the Sea Bream Fish from the port city of Brittany – served with saffron risotto, seasonal vegetables & orange hollandaise. For a sweet ecstasy moment, indulge in the Paris quintessential Profiteroles – a choux-based dessert filled with vanilla ice cream, hot chocolate sauce & roasted almonds, and much more from the menu.

Book your tickets now to experience this limited-edition pop-up offer!