by Admin | Jul 22, 2020 | News & Updates
McDonald’s India – North and East has introduced Whole Wheat Buns in its restaurants in a bid to offer its customers a wholesome and nutritious option. Wholewheat flour is a rich source of dietary fibre responsible for better digestive system. Customers can now choose...
by Admin | Jul 22, 2020 | News & Updates
Sula Vineyards, India’s leading wine producer, took another step to reduce the effect of global warming and deforestation by planting over 6,000 saplings in the Vasali mountain forest area near Savargaon Village. This is a part of the company’s drive to plant 8,000...
by Admin | Jul 21, 2020 | News & Updates
Cambridge Commodities has released a new probiotic strain that it claims can withstand high temperatures, ensuring its use in bakery applications. ActiBio BS01 is a spore-forming, lactic acid-producing bacteria which aims to tap into the market for digestive health....
by Admin | Jul 21, 2020 | News & Updates
KFC has joined forces with a Moscow-based biotechnology company, in a project aimed at creating the ‘world’s first’ laboratory-produced chicken nuggets. The 3D Bioprinting Solutions research laboratory is developing additive bioprinting technology using chicken cells...
by Admin | Jul 21, 2020 | News & Updates
Wear-resistant sliding movement in an extremely small space with FDA compliant iglidur tribo-polymer coating from igus for Food Industry iglidur coating technology with igus tribo-plastics makes surfaces of metal components resistant to abrasion For lubrication-free...
