by Food Marketing Technology | May 12, 2023 | Processing
Present Scenario and Consumer Perspective By Preethi Ramachandran, Sweta Rai and Sabbu Sangeeta Department of Food Science and Technology, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. Cow’s milk has been widely...
by Food Marketing Technology | May 12, 2023 | Processing
The fruit pulp is the most basic food product obtained from fresh fruit processing. It can be cold, stored for long periods, and can be used as key ingredients to fabricate a range of foods such as juices, ice creams, sweets, jellies, and yoghurt. Good quality and...
by Food Marketing Technology | May 12, 2023 | Ingredients
By Simran Sharma Coffee has been enjoyed for centuries for its unique aroma, taste, and energizing effects. It is one of the most popular beverages worldwide, and people have their preferences when it comes to how they take their coffee. Some like it black, some with...
by Food Marketing Technology | May 12, 2023 | Ingredients
By Vijayendran M By Vijayendran M Dextrose, also known as glucose, is a simple sugar that is commonly used as a sweetener and a source of energy. It is produced from maize starch by using a method called hydrolysis. Food and beverage, pharmaceutical, and other sectors...
by Food Marketing Technology | May 12, 2023 | Ingredients
FrieslandCampina Ingredients launches a new consumer trends magazine, outlining the key nutrition trends driving the food, drink and supplement industries in 2023 and beyond. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has...
