by Food Marketing Technology | Feb 25, 2023 | Processing
Korlapu Kousalya1 and Supreetha S2 Brain freezes, heart melts whenever I hear ice-cream. No weather or climate is too cold for ice-cream. From centuries it was an all-time favorite to all ages in the world. No one can say stop for an extra scoop. Ice-cream is a frozen...
by Food Marketing Technology | Feb 25, 2023 | Ingredients
by Mike Hughes For the third year in a row, consumers will enter the New Year in a high state of uncertainty. This time it is not worry over the course of the pandemic, but the economic downturn and rising cost of living that people are facing. This result in...
by Food Marketing Technology | Feb 25, 2023 | Ingredients
by Donna Berry A lot has changed in the juice beverage business in the past 25 years, much out of necessity. The category needed a makeover to stay competitive and keep consumers drinking juice, as many learned to think of fruit and vegetable extractions as...
by Food Marketing Technology | Feb 24, 2023 | Ingredients
*By Mohini Nitturkar Introduction Beverages, defined as any fluid which is consumed by drinking are an integral part of human diet. Beverages are essential for growth, development as well for carrying out various physiological processes that are important for living a...
by Food Marketing Technology | Feb 24, 2023 | Food Safety
By Dr Saurabh Arora* Basmati Rice: Basmati is a long grain aromatic rice. It is extra-long slender, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, The areas of Basmati Rice production in India are the states of J & K,...
