by Food Marketing Technology | Jun 7, 2023 | Processing
By Vaidehi Bhandari Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to...
by Food Marketing Technology | Jun 7, 2023 | Processing
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes. On top of this, labour shortages, freight disturbances, and...
by Food Marketing Technology | Jun 7, 2023 | Processing
By Dr Namrata Jain* The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality. This interdisciplinary field of research aims to...
by Food Marketing Technology | Jun 7, 2023 | Processing
Opportunities for Growth and Innovation By Mohini Nitturkar Millets are cereal crops and small seed grasses, which are widely used in African and Asian countries. The Majority of the world’s overall millet production happens in these regions. Asia is the second...
by Food Marketing Technology | Jun 7, 2023 | Ingredients
By Taruna and Dr. Anuradha Mishra In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil...
