by Food Marketing Technology | Dec 12, 2023 | Industry Insight
Keerthy Pathur, Marketing Lead, stonefield flavours India’s confectionery market is undergoing an interesting flavour medley revolution, with consumers increasingly seeking unique and diverse experiences. From unexpected flavour combinations to international...
by Food Marketing Technology | Dec 12, 2023 | Interview
A Candid Conversation with Raajvi Joshi, CEO of Your Modern Table, as she unveils the journey of evolution from mere catering to Community Building in the World of Food. Q1. How has the journey of founding your company been so far? I grew up in a slightly different...
by Food Marketing Technology | Dec 12, 2023 | Packaging
Berry Global has introduced a new range of upmarket reusable plastic cups for the foodservice industry, to meet increasing demand for alternative solutions to single-use packaging. Available in a variety of sizes for hot and cold beverages, including soups, and ideal...
by Food Marketing Technology | Dec 12, 2023 | Packaging
The delivery of raw materials in bagged form is essential in many production processes. Especially for small quantities where larger containers like Big Bags are not suitable, emptying bags manually can be time-consuming and physically demanding, with potential risks...
by Food Marketing Technology | Dec 12, 2023 | Processing
By Venkatesh Ganapathy What exactly are trans fats, you may wonder? There exist two varieties of them – one that occurs naturally in small quantities in dairy and meat and another, that is produced artificially when liquid oils undergo a process known as...
