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How to make High Fat Foods Healthier with Fat Layers and Marbling

How to make High Fat Foods Healthier with Fat Layers and Marbling

by Food Marketing Technology | Oct 28, 2024 | Ingredients

Epidemiological data show a strong relationship between dietary fat in-take and body weight, blood cholesterol levels, cardiovascular disease, and some cancers. High fat intakes are habitually accompanied by increased saturated fat, cholesterol and energy density. At...
Study Reveals Pomegranate’s Potential to Slow Progression of Age-related Frailty

Study Reveals Pomegranate’s Potential to Slow Progression of Age-related Frailty

by Food Marketing Technology | Oct 28, 2024 | Ingredients

Euromed extract reverses loss of motor coordination and prevents oxidative stress in ageing mice, according to independent research study conducted at the University of Valencia (Spain). A recently published study shows that Euromed’s pomegranate extract Pomanox® can...
Engaging Eco-Conscious Consumers: The Power of Storytelling in Food Brand Marketing

Engaging Eco-Conscious Consumers: The Power of Storytelling in Food Brand Marketing

by Food Marketing Technology | Oct 28, 2024 | Industry Insight

Authored by Ms. Salloni Ghodawat, Director of Ghodawat Consumer Limited In a world where choices are brimming, the battle for hearts, minds, and, ultimately, shopping carts has become fiercer than ever. In the Indian food industry, where taste reigns supreme, standing...
1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

by Food Marketing Technology | Oct 23, 2024 | News & Updates

October 23, 2024 – India: 1-2-Taste, a pioneering digital marketplace transforming the B2B food ingredients industry, has become the first and only company in India to receive approval from the Food Safety and Standards Authority of India (FSSAI) to buy and sell...
Rainy Season Food Items to Boost Your Immunity

Rainy Season Food Items to Boost Your Immunity

by Food Marketing Technology | Oct 9, 2024 | Uncategorized

The monsoon season of India is very favorable in terms of climate; people like the change from a hot, humid climate to a cooler and much more humid environment, but its negative impact cannot be ignored as rates of many diseases tend to rise with the start of the...
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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