by Food Marketing Technology | Jan 12, 2024 | Processing
Venkatesh Ganapathy (Doctoral Research Scholar, Presidency University, School of Management, Bangalore). In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing,...
by Food Marketing Technology | Jan 12, 2024 | Processing
Ms. Kajal Gupta1 and Dr. A. Sangamithra2* 1PG Scholar & 2*Assistant Professor, Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014 *asokmithra@gmail.com Introduction What would happen if we had the exact copy or twin of us? A...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Muskan* In the contemporary landscape of dietary choices, the meat and poultry industry is undergoing a transformative journey influenced by dynamic health and wellness trends. These trends, rooted in a collective shift towards conscious living, are redefining...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Korlapu Kousalya MSc. Food Technology, Andhra Pradesh, India. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands...
by Food Marketing Technology | Jan 12, 2024 | News & Updates
What is Blockchain Technology? Blockchain technology is a decentralised and distributed ledger system that enables secure and transparent recording of transactions across a network of computers. It is the underlying technology behind cryptocurrencies like Bitcoin, but...
