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AI in the Kitchen: How Machine Learning is Revolutionizing Food Processing

AI in the Kitchen: How Machine Learning is Revolutionizing Food Processing

by Food Marketing Technology | Apr 18, 2024 | News & Updates

Throughout history, food processing and technology have been at the forefront of innovation, constantly evolving to create new ways of processing food. From the basic tools of our ancestors to the sophisticated machinery of modern factories, how we produce and consume...
NSF Celebrates 15-Year Journey in APAC and India

NSF Celebrates 15-Year Journey in APAC and India

by Food Marketing Technology | Apr 16, 2024 | Industry Insight

NSF, the global leading public health and safety organization, recently celebrated its 15th anniversary of operating in India and the APAC region. Since establishing its office in India in 2009, NSF has worked diligently to increase consumer trust in products, bolster...

AI & Robotics in the Fields: How Automation is Transforming Food Production

by Food Marketing Technology | Apr 15, 2024 | Uncategorized

Food production has arrived at a crucial turning point. The future face of the world will be determined by growing populations that require increasing efficiency and sustainability in resource utilisation. Fortunately, innovation is growing in our gardens and fields....
Vertical Farming Takes Root: A Look at the Future of Urban Agriculture

Vertical Farming Takes Root: A Look at the Future of Urban Agriculture

by Food Marketing Technology | Apr 11, 2024 | News & Updates

As the world grapples with a higher population, the construction of buildings and roads, and a changing climate, traditional agricultural methods are under tremendous pressure. In this context, vertical farming emerges as an innovative solution, a way of producing...
From Bugs to Burgers: Can Insect Protein Revolutionize Food Production?

From Bugs to Burgers: Can Insect Protein Revolutionize Food Production?

by Food Marketing Technology | Apr 8, 2024 | News & Updates

The plates of our dinner may need to be modified. The delicious burger you wish to have might be made of proteins from cows and crickets, mealworms, and black soldier flies. While entomophagy, the consumption of insects as food, may, to some people, sound like...
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News & Updates


iD Fresh Food, India’s most loved fresh food brand, unveiled its new packaging
iD Fresh Food, India’s most loved fresh food brand, …

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Nutrica has announced its foray into the Peanut Butter Category
Nutrica has announced its foray into the peanut butter …

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Heat and Control is Set to Highlight Snack Packaging, Seasoning Accuracy, and Water Sustainability at SNX 2026
Heat and Control is highlighting Snack Packaging, Seasoning Accuracy, …

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NETZSCH Pumps & Systems Announces the NEMO® MY Magnetically Coupled Pump
NETZSCH Pumps & Systems, a global leader in complex …

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Crompton Introduces Ameo Fresh Cold Press Juicer Under the ‘Healthy Choices Made Easier’ Series to Make Everyday Nutrition Effortless
In today’s fast-paced lifestyle, maintaining balanced nutrition often takes …

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New Modular system with Decentralised drive Electronics
With a new offer, NORD DRIVESYSTEMS provides more freedom …

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WIKA India Hosts F&B and Pharma Seminar in Pune
WIKA Group recently hosted a Food & Beverage and …

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Refresco installs the first Sidel SWING® Evo pasteuriser in Italy, enhancing operational efficiency and resource performance
Refresco, the world’s largest independent bottler of beverages for …

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Satchmo Foods Launches Ready-to-Cook Range, Delivering Homemade Taste at Scale
Satchmo Foods, a diversified food company offering high-quality packaged …

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New GEA separator targets citrus processors squeezed by volatile raw materials
GEA is launching the GSE 150 CPR, a new …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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