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Plant-based Ingredients for Healthy Aging

Plant-based Ingredients for Healthy Aging

by Food Marketing Technology | Apr 22, 2024 | Ingredients

Euromed presents innovative natural solutions for the nutraceutical, functional food and cosmetics industries At the Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of...

First Global Edible Oil Supplier Meets WHO’s Best Practice on Eliminating iTFAs

by Food Marketing Technology | Apr 22, 2024 | Ingredients

Cargill meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the...
Exploring Cocoa Solids: The Secrets of Chocolate Alchemy

Exploring Cocoa Solids: The Secrets of Chocolate Alchemy

by Food Marketing Technology | Apr 22, 2024 | Ingredients

by Vaidehi Bhandari Safe to say, chocolate is one of the hero products in the world of confectionery; melting hearts and bringing joy with every decadent bite. However, the star ingredient in this indulgence is not talked about so often. Chocolate owes its tantalizing...
Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

by Food Marketing Technology | Apr 22, 2024 | Food Safety

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system. However, alongside its...
Can AI Become Your Personal Chef? Exploring the Rise of Smart Kitchen Appliances

Can AI Become Your Personal Chef? Exploring the Rise of Smart Kitchen Appliances

by Food Marketing Technology | Apr 22, 2024 | News & Updates

Indian cuisine, a vibrant blend of flavours, traditions, and local delicacies, holds a significant place in our hearts and homes. From the rich butter chicken of the North to the fiery curries of the South, Indian food is a global favourite. Yet, in our fast-paced...
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News & Updates


iD Fresh Food, India’s most loved fresh food brand, unveiled its new packaging
iD Fresh Food, India’s most loved fresh food brand, …

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Nutrica has announced its foray into the Peanut Butter Category
Nutrica has announced its foray into the peanut butter …

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Heat and Control is Set to Highlight Snack Packaging, Seasoning Accuracy, and Water Sustainability at SNX 2026
Heat and Control is highlighting Snack Packaging, Seasoning Accuracy, …

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NETZSCH Pumps & Systems Announces the NEMO® MY Magnetically Coupled Pump
NETZSCH Pumps & Systems, a global leader in complex …

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Crompton Introduces Ameo Fresh Cold Press Juicer Under the ‘Healthy Choices Made Easier’ Series to Make Everyday Nutrition Effortless
In today’s fast-paced lifestyle, maintaining balanced nutrition often takes …

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New Modular system with Decentralised drive Electronics
With a new offer, NORD DRIVESYSTEMS provides more freedom …

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WIKA India Hosts F&B and Pharma Seminar in Pune
WIKA Group recently hosted a Food & Beverage and …

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Refresco installs the first Sidel SWING® Evo pasteuriser in Italy, enhancing operational efficiency and resource performance
Refresco, the world’s largest independent bottler of beverages for …

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Satchmo Foods Launches Ready-to-Cook Range, Delivering Homemade Taste at Scale
Satchmo Foods, a diversified food company offering high-quality packaged …

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New GEA separator targets citrus processors squeezed by volatile raw materials
GEA is launching the GSE 150 CPR, a new …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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