by Food Marketing Technology | Apr 22, 2024 | Food Safety
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system. However, alongside its...
by Food Marketing Technology | Apr 22, 2024 | News & Updates
Indian cuisine, a vibrant blend of flavours, traditions, and local delicacies, holds a significant place in our hearts and homes. From the rich butter chicken of the North to the fiery curries of the South, Indian food is a global favourite. Yet, in our fast-paced...
by Food Marketing Technology | Apr 18, 2024 | News & Updates
Throughout history, food processing and technology have been at the forefront of innovation, constantly evolving to create new ways of processing food. From the basic tools of our ancestors to the sophisticated machinery of modern factories, how we produce and consume...
by Food Marketing Technology | Apr 16, 2024 | Industry Insight
NSF, the global leading public health and safety organization, recently celebrated its 15th anniversary of operating in India and the APAC region. Since establishing its office in India in 2009, NSF has worked diligently to increase consumer trust in products, bolster...
by Food Marketing Technology | Apr 15, 2024 | Uncategorized
Food production has arrived at a crucial turning point. The future face of the world will be determined by growing populations that require increasing efficiency and sustainability in resource utilisation. Fortunately, innovation is growing in our gardens and fields....
