by Food Marketing Technology | Apr 22, 2024 | Ingredients
Cargill meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
by Vaidehi Bhandari Safe to say, chocolate is one of the hero products in the world of confectionery; melting hearts and bringing joy with every decadent bite. However, the star ingredient in this indulgence is not talked about so often. Chocolate owes its tantalizing...
by Food Marketing Technology | Apr 22, 2024 | Food Safety
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system. However, alongside its...
by Food Marketing Technology | Apr 22, 2024 | News & Updates
Indian cuisine, a vibrant blend of flavours, traditions, and local delicacies, holds a significant place in our hearts and homes. From the rich butter chicken of the North to the fiery curries of the South, Indian food is a global favourite. Yet, in our fast-paced...
by Food Marketing Technology | Apr 18, 2024 | News & Updates
Throughout history, food processing and technology have been at the forefront of innovation, constantly evolving to create new ways of processing food. From the basic tools of our ancestors to the sophisticated machinery of modern factories, how we produce and consume...
