by Food Marketing Technology | Feb 13, 2025 | Processing
In the dynamic field of food science, ensuring the safety and quality of food products is critical. From the initial stages of product development to the final steps before consumption, rigorous testing is conducted to meet both regulatory standards and consumer...
by Food Marketing Technology | Feb 13, 2025 | Ingredients
European Almond: Quality and Sustainability from the Iberian Peninsula to Conquer the Market A benchmark in agriculture with a low ecological footprint and high social impact, the almond sector in Spain and Portugal has consolidated its position as the world’s...
by Food Marketing Technology | Feb 13, 2025 | Interview
In conversation with Rohit Mehrotra, CEO of Organic Tattva, he elaborates on their work with farms to process food organically, their food safety parameters, range of products, aims for the industry, and more. Q1. What are some of the trends that Organic Tattva have...
by Food Marketing Technology | Feb 13, 2025 | Processing
Flavourtech is a world leader in the development, design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. Headquartered in Australia, their unique technologies have been proven to deliver...
by Food Marketing Technology | Feb 13, 2025 | Ingredients
Ever since the time of its discovery, Moringa oleifera is considered as a “miracle tree” because of its exceptional qualities. Its popularity remains in the name as drumstick for its long, green and slender pods which is usually consumed in many Indian household....
