by Food Marketing Technology | Sep 24, 2024 | Processing
Paneer, Indian Soft Cheese or Cottage Cheese, is made from curdling hot milk by adding vinegar or squeezing lemon syrup or citric acid. It is a non-fermented product containing a sweet citric flavor and is enriched with calcium, protein, and vitamin D. It is high in...
by Food Marketing Technology | Sep 16, 2024 | Industry Insight
Keerthy Pathur, Marketing Head, stonefield flavours In today’s interconnected world, the culinary landscape is becoming more adventurous, especially in the realm of packaged savoury products. From chips and crackers to noodles and soups, flavours inspired by...
by Food Marketing Technology | Sep 16, 2024 | Industry Insight
Gandhinagar, August 21, 2024 – Building on the success of IICE 2023, the Indian Ice-Cream Expo (IICE) is ready to make a splash with its 12th edition, taking place from September 3rd to 5th, 2024, at Gandhinagar’s Helipad Exhibition Centre. This much-anticipated...
by Food Marketing Technology | Sep 14, 2024 | Processing
Growing up, there were three classic ice cream options that were available in the mainstream; chocolate, vanilla, and strawberry. Every event, birthday party, and wedding had one of these flavours available. While, these flavours are timeless, still to this day,...
by Food Marketing Technology | Sep 14, 2024 | Processing
Bengaluru (India), August 13, 2024 – Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region. As part of the SmartLine series, the DirectBake...
