by Food Marketing Technology | Sep 8, 2025 | Processing
Possibilities, opportunities and experiences at WDS with the use of artificial intelligence in confectionery machines When we think of artificial intelligence, we initially imagine a futuristic, digital world. AI is already being used in numerous industries and areas...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
In recent years, dairy farms have undergone significant changes, with technology playing a pivotal role in transforming the way farmers work. One of the most important developments has been the use of robots. These machines are now handling many tasks that were...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
Abstract Chicory root, a caffeine-free alternative to coffee, is gaining popularity for its health benefits and functional properties. This article explores the processing of chicory root into a coffee-like brew, detailing its nutritional profile, production methods,...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
Introduction CO₂ is widely used in food processing, packaging, transportation, and storage for refrigeration and rapid freezing applications, available in gaseous, liquid, and solid (dry ice) forms. Since CO2 is stable and inert in all environments and safe for both...
by Food Marketing Technology | Sep 6, 2025 | News & Updates
In a remarkable achievement within just a month of its inception, PrimeFiber Global Paper Solutions has emerged as a fast-rising force in the paper industry, securing two major milestones that are set to reshape its global and domestic footprint. The company has been...
