by Food Marketing Technology | Feb 12, 2025 | Ingredients
An ascent in health consciousness and eco-friendliness amongst consumers has sparked a dynamic wave of new opportunities within the confectionery industry. Due to the consumer demand, this new movement has resulted in the need for novel combinations, as well as the...
by Food Marketing Technology | Feb 11, 2025 | Industry Insight
The F&B industry is going through many transformations. This is where regional brands are also looking for opportunities to scale and expand their business. Meanwhile, globalisation and health consciousness-like factors create many advantages and challenges for...
by Food Marketing Technology | Feb 11, 2025 | Processing
Efficiency has been the priority in every field since the fast-paced era started. Today, businesses want affordable ways to produce more, that too without compromising on quality. This is where effortless processing practices come into the frame, which can smoothen...
by Food Marketing Technology | Feb 11, 2025 | Packaging
Food waste has become a serious worldwide issue at present. Inadequate packaging and storage methods are significantly responsible for the same, as they lead to spoilage while lowering the product quality and profitability. So, manufacturers and distributors want to...
by Food Marketing Technology | Feb 11, 2025 | Ingredients
Superfood has now become a new buzzword in recent years, especially in health and wellness discussions. Health-conscious consumers are increasing throughout the world, and so is demand for such products. Superfood is not something out of the world as it mainly refers...
