by Food Marketing Technology | Mar 17, 2025 | Industry Insight
regions due to cultural preferences, economic factors, and market dynamics. The bakery landscapes in the United States and India are quite distinct, shaped by consumer habits, per capita consumption, investment capacities, and the scale of operations. The global...
by Food Marketing Technology | Mar 17, 2025 | Packaging
The packaged food industry is booming worldwide at an unprecedented, showing no signs of slowing down . What factors contribute to its growth, leading to people’s interest in these offerings? 1. An Appreciation for Sweet Treats People’s love for candy and other sweets...
by Food Marketing Technology | Mar 17, 2025 | Processing
In the bustling theatre of the modern Indian kitchen, a silent yet potent drama unfolds. The stalwart champions of convenience, shelf-stable, Ready-to-Eat (RTE) packaged foods find themselves in a compelling face-off against the newcomers to the quick-commerce...
by Food Marketing Technology | Mar 17, 2025 | Processing
Most ice cream production and processing machines are developing AI Integrated Human Interface Modules that control the majority of the critical parameters. Previously, overrun was set up manually by the operator, resulting in a weight variance in the finished...
by Food Marketing Technology | Mar 17, 2025 | Interview
In conversation with Bryan Machado, Founder of Navin Plast, we discuss the packaging innovations at Navin Plast , the science behind the same, their upcoming new launch “cake in a box”, sustainability practices, and more. Question- Tell us in brief about the processes...
