by Food Marketing Technology | Apr 19, 2020 | Processing
By Sudhanshu Chaubey* The automation of manu-facturing food has been actively pursued for more than 50 years. And it will continue to be so, even more aggressively, during the next 50 years. The increased zeal in industrial automation is mainly due to the explosive...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
By Sweta Rai, Sabbu Sangeeta and Santoshi Rawat* Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavor that ultimately...
by Food Marketing Technology | Apr 19, 2020 | Ingredients
With strategically located regional development centers, BENEO focuses on customer proximity and ensures that new product ideas convince with taste and market relevance Buzzwords like “glocalization” and phrases like “think globally, act locally” are omnipresent....
by Food Marketing Technology | Apr 19, 2020 | Ingredients
By Mr. Bridreth Khokhare* Health is a person’s psychological, mental and physical condition. Healthy people are considered to be those who are free from illness and injuries. Good health is of prime importance for all individuals and a great deal of effort is...
by Food Marketing Technology | Apr 19, 2020 | Industry Spotlight
By Dr. Shivendra Bajaj* India has the potential to become the biggest producer and exporter of farm commodities owing to agriculture being engrained in our way of life and the presence of diverse agro-climatic regions. The capability to fill a large food basket...
