by Food Marketing Technology | Jun 24, 2020 | Ingredients
Using Flavor Pairing to Solve Taste Challenges By Chris Whiting* Plant protein is a growing market representing 16% of all new product launches in the sport nutrition category (Innova, 2018) and the global plant-based protein market is estimated to have been valued at...
by Food Marketing Technology | Jun 24, 2020 | Ingredients
By Sanghmitra Gade1, Shilka Kumari Mehta2, Murlidhar Meghwal3 Edible oils are the most important part of our healthy deity. Edible oils are triglycerides of plant origin composed of different fatty acids. Free fatty acids, phospholipids, phytosterols, tocopherols,...
by Food Marketing Technology | Jun 24, 2020 | Ingredients
By Pooja Jha, Ritika and Murlidhar Meghwal* Introduction Banana is the most common and widely consumed fruit in the world. It possesses delicious sensory characteristics, nutritional and potential health benefits. Under the monetary value, banana ranked fourth among...
by Food Marketing Technology | May 15, 2020 | Food Safety
Food and beverage plants are dealing with an unpredictable environment and risk profiles that could move from low to high to shut-down in a very short time. Ecolab, a global leader in hygiene and sanitation, has published three different risk profiles, with...
by Food Marketing Technology | May 15, 2020 | Uncategorized
By Donna Berry* There’s been an overwhelming amount of conversation regarding veganism and eliminating milk and meat from the diet. What so many fail to recognize is that humans need cows to keep us from starving. That’s right, without cows and other ruminant animals,...
