by Food Marketing Technology | Sep 18, 2020 | Ingredients
By Prasad Rajaram Gaikwad As rightly said, “Being healthy is not a life goal, but it’s a way of living life”, keeping yourself healthy is the real-life intonation. Nowadays,health concern is increasing tremendously because of the changing lifestyle. And the recent...
by Food Marketing Technology | Sep 18, 2020 | Industry Insight
By Subhas Bhattacharjee Introduction North Eastern Region (NER) of India has an ocean of opportunity, resources and unexplored potential when it comes to agriculture & horticulture. Region is blessed with several comparative advantages like fertile soils,...
by Food Marketing Technology | Sep 18, 2020 | Food Safety
By Sumedha Jalgaonkar Introduction: A new buzz word “food safety culture” has become very popular in food processing industries lately. Along with concepts of food safety compliance and conformance, the most discussed concept in food processing industry now a days is...
by Food Marketing Technology | Sep 18, 2020 | Food Safety
Question:What does “Blue” dot mark (on food products) stand for? Answer: As per Food Safety & Standards (Packaging & Labelling) Regulations, 2011; Green & Brown symbols need to be printed on the labels of Veg & Non-Veg Food articles respectively. The...
by Food Marketing Technology | Sep 2, 2020 | Packaging
By- Swati Solanki Introduction The packaging that includes the use of biopolymers is Biodegradable packaging. Biopolymers are the molecules that are found in living organisms, like cellulose and proteins. Because of these characteristics they can be safely consumed,...
