by Food Marketing Technology | Jun 11, 2025 | Packaging
Milk is a highly perishable liquid due to its neutral pH and rich nutrient composition. Its spoilage is influenced by factors like light exposure, microbial contamination, and interaction with packaging materials. Therefore, proper packaging is essential to preserve...
by Food Marketing Technology | Jun 11, 2025 | Packaging
India’s food and beverage market is in the midst of a dynamic transformation. From clean-label snacking to hyper local ingredients and seasonal launches, today’s consumers want more than just good taste — they want story, identity, and instant gratification....
by Food Marketing Technology | Jun 11, 2025 | Processing
In today’s food landscape, the consumer is no longer passive. They are informed, label-conscious, and increasingly demanding of transparency and quality. For dairy brands, this shift has redefined what it means to be a “trusted” name. Trust is earned...
by Food Marketing Technology | Jun 11, 2025 | Processing
The global market for metal detection and inspection equipment in the food processing industry, valued at USD 150 million in 2024, is projected to reach USD 250 million by 2033, exhibiting a CAGR of 6.5% from 2026 to 2033. The Metal Detector for Frozen Food market is...
by Food Marketing Technology | Jun 11, 2025 | Processing
If you think weighing is just about measuring weight, think again! This guide explores the important role this technology plays in food manufacturing, helping businesses meet weighing regulations, uphold product quality and boost productivity – all while keeping...
