by Food Marketing Technology | Apr 28, 2021 | Ingredients
*Dr. Kaushik Ramakrishnan, The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient. This is a general trend around the world and has led to...
by Food Marketing Technology | Apr 28, 2021 | Ingredients
Divya Aggarwal* A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid. He was then able to detect a sensation...
by Food Marketing Technology | Apr 28, 2021 | Food Safety
Question: We are planning to start a business of selling the packed Cashew, Amla product, and Mango pulp. My turnover is only under Rs.12 lacs per year, so which type of process required for this…? Answer: You have to apply for the registration certificate as your...
by Food Marketing Technology | Apr 23, 2021 | FMT Blogs
Why Food Packaging is an essential part of Food Manufacturing and Distribution? If you’re in food manufacturing and distribution, you must be aware of the various types of food packaging. If not, we’re here to discuss in detail types of food packaging,...
by Food Marketing Technology | Apr 3, 2021 | FMT Blogs
If you’re into baking and want to know the prospect, growth, reach, etc. of the bakery industry in India shortly then you’re at the right place as today we’ll answer all the questions you might have in your mind. Some commonly asked questions are:...
