by Food Marketing Technology | Nov 9, 2021 | FMT Blogs
For decades, the food industry has been driven by its initial priority of producing safe and healthy foods. While this may not be news to you, several trends are emerging that can tell us how the future of food marketing will look like. 1-Product lines are expanding...
by Food Marketing Technology | Nov 1, 2021 | latest Event
World Mithai-Namkeen Convention & Expo, Date: 19-21 December 2022 Venue: Parade Ground, Chandigarh, Sector 17 About the Event WMNC is the sole event in the globe where one can find all solutions related to the Mithai & Namkeen industry. From technologies of...
by Food Marketing Technology | Nov 1, 2021 | latest Event
ANUTEC – International FoodTec India, Date: – 14-16 September 2022, Venue: Bombay Exhibition Center, Mumbai About the Event: The success of the previous 16 editions demonstrates the leadership of ANUTEC- International FoodTec India as “the platform” in India for...
by Food Marketing Technology | Oct 18, 2021 | Food Safety
*Dhruv Kishore Bole Welcome to the second part of our two-part series on serving raw oysters and bivalve shellfish safely; what restaurant operators need to know. In this post, we’ll continue with food handling practices that restaurant operators can use to...
by Food Marketing Technology | Oct 18, 2021 | Industry Insight
By Mintel Digestibility in dairy has become a vital issue for Asians: about two thirds have difficulty absorbing lactose. Despite dairy’s nutrient-rich image, consumers are looking for products that are easy to digest while still addressing their health needs. It...
