by Food Marketing Technology | Jun 22, 2021 | Processing
With a perception from consumers that legume-based snacks are a healthier alternative to other snacks due to a higher nutrient content, snack food manufacturers are looking at the use of legumes as a base ingredient for creative and flavorful snack products. Namkeen,...
by Food Marketing Technology | Jun 22, 2021 | Industry Insight
*By Tan Heng Hong, Concerned parents across the Asia Pacific region are turning to infant formula made with cleaner ingredient sources to minimise the risk of allergies and other health issues. They are opting for minimally processed, plant-based options to avoid...
by Food Marketing Technology | Jun 22, 2021 | Industry Insight
By Kaushik Shankar* In 2016, I had raised the idea of a “satvik” symbol for processed foods, much like our green/brown dot symbols for vegetarian/non-vegetarian foods. Key questions revolve around market potential, benefits to the consumer and the...
by Food Marketing Technology | Jun 22, 2021 | Interview
Tummy Yums rose out of adversaries. When the Pandemic hit Abhishek Tripathi , Founder Tummy Yums, felt the need to start something on his own, though it was fraught with risk he went ahead. He set-up his a company with the help of friends and families in 2020. The...
by Food Marketing Technology | Jun 22, 2021 | Packaging
Automatic labelling, high-quality appearance, and large area for information but still with an unobstructed view of the product – the full wrap labelling solution from MULTIVAC for pizzas and other flat food products fits the bill in every way. This solution is...
