by Food Marketing Technology | Sep 29, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Mukul Sareen and Sidharth Sareen, two young Directors of Hi-Tech Group. They have come up with a brand Dr Bio based on biopolymers. The company is passionate about sustainability and...
by Food Marketing Technology | Sep 29, 2021 | Packaging
*Jatin Takkar Food safety has been a topic of discussion among the packaging industry stakeholders for a while now, with everyone, from regulatory agencies to ink and substrate manufacturers to converters waking up not just to the importance of safe packaging for food...
by Food Marketing Technology | Sep 29, 2021 | Packaging
Achieving better climate protection through more sustainable use of resources is a global challenge, but food manufacturers have a special responsibility here. Packaging made of plastic protects the product against spoilage throughout its entire shelf life, as well as...
by Food Marketing Technology | Sep 29, 2021 | Processing
Buying the right or wrong meat packaging equipment can spell the difference between an efficient and profitable meat packaging firm and a non-efficient one that has varied production, and efficiency issues. The right equipment for a given firm will be determined by...
by Food Marketing Technology | Sep 29, 2021 | Processing
* Shreya Rajwade Kombucha, a fermented black tea was traditionally prepared and consumed in China. From there, it travelled to Japan, Russia, Germany and much of Eastern Europe in the early 20th century as a result of trade route expansion. Popularity of the drink was...
