by Food Marketing Technology | Sep 29, 2021 | Packaging
*Jatin Takkar Food safety has been a topic of discussion among the packaging industry stakeholders for a while now, with everyone, from regulatory agencies to ink and substrate manufacturers to converters waking up not just to the importance of safe packaging for food...
by Food Marketing Technology | Sep 29, 2021 | Packaging
Achieving better climate protection through more sustainable use of resources is a global challenge, but food manufacturers have a special responsibility here. Packaging made of plastic protects the product against spoilage throughout its entire shelf life, as well as...
by Food Marketing Technology | Sep 29, 2021 | Processing
Buying the right or wrong meat packaging equipment can spell the difference between an efficient and profitable meat packaging firm and a non-efficient one that has varied production, and efficiency issues. The right equipment for a given firm will be determined by...
by Food Marketing Technology | Sep 29, 2021 | Processing
* Shreya Rajwade Kombucha, a fermented black tea was traditionally prepared and consumed in China. From there, it travelled to Japan, Russia, Germany and much of Eastern Europe in the early 20th century as a result of trade route expansion. Popularity of the drink was...
by Food Marketing Technology | Sep 29, 2021 | Processing
The Unilever company is one of the world’s most important branded goods manufacturers. Each day, 2.5 billion people use Unilever products. With 400 brands in over 14 categories, no other company touches the everyday lives of so many people in so many different ways....
