by Food Marketing Technology | Oct 18, 2021 | Food Testing
By Dr. Saurabh Arora* Do you know that shellfish are one of the most common food allergens, and it might contain mercury, viruses, parasites, pathogens, heavy metals and several life-threatening contaminants? Your food business or restaurant requires shellfish...
by Food Marketing Technology | Sep 29, 2021 | Industry Insight
Dr. Kaushik Shankar Asafoetida from ferula asafoetida is an integral part of the cuisine and traditional medicine of Bharat. While earliest historical references to the use of this spice can be found from the 12th century onwards, it is possible that the use predates...
by Food Marketing Technology | Sep 29, 2021 | Industry Insight
In a bid to weigh opportunities for conducting and expanding business in the food processing industry of India, Nexdigm organized a knowledge-sharing webinar titled ‘India’s Attractiveness and Opportunities – Food Processing Industry’ under its banner series...
by Food Marketing Technology | Sep 29, 2021 | Processing
*Nitesh Sirohi, **Ayon Tarafdar Li−Fi (short for light fidelity) is a wireless communication technology which utilizes light to transmit data and position between devices. The term was first introduced by Harald Haas during 2011 at TED Global talk in Edinburg.He is...
by Food Marketing Technology | Sep 29, 2021 | Interview
Five-star Hotels, Continental Diners, Luxury Yachts to F&B Consulting and Live Demonstrations of Italian Food *By Utkarsha Kesarkar A veteran chef and freelance F&B consultant, Carlo Maria Ricci’s multi-national body of work sees him waltzing across the...
