by Food Marketing Technology | Nov 23, 2021 | Industry Insight
Benin is a promising investment destination for all kind of manufacturing given the enabling policy framework and competitive infrastructure availability. Extending over 670 km from the Niger River to the Gulf of Guinea, Benin enjoys a particularly advantageous...
by Food Marketing Technology | Nov 23, 2021 | Processing
Amid extensive media coverage in 2018, one of the largest and first closed, year-round microalgae cultivation facilities in the world was officially opened in Bruck an der Leitha in Lower Austria. The photobioreactor system developed by Austrian-based ecoduna, which...
by Food Marketing Technology | Nov 23, 2021 | Processing
OMRON and Reeco have taken collaborative robotics innovation to the next level with the development ofthe RB1200 cobot palletizer that costs up to 50% less and has a 60% smaller footprint than a conventional robot palletizer. These game-changing metrics have a radical...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
ChickP’s 90% protein isolate demonstrates compelling “aquafaba” effect. ChickP Ltd., presents its chickpea isolate as an all purpose, nutrition- packed, plant-based egg alternative foreggs in mayonnaise. The start-up company teamed up with select food companies to...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
Three taste routes to reduce the sugar level while also meeting consumer taste preferences Diverse consumer preferences on the ideal level of sweetness Taste solutions portfolio evolved to support food & drink manufacturers One of the fastest growing demands...
