by Food Marketing Technology | Mar 25, 2022 | Processing
By Dr Preethi Ramachandran* This is the first part of the article. The second will appear in April edition Breakfast cereals are type of processed food made from grain and intended to be eaten as main course. In most cases, these breakfasts item are served with milk...
by Food Marketing Technology | Mar 25, 2022 | FMT Blogs
Upcoming future of alternative meat industry – Challenges, size and growth In the past couple of years, globally, we have witnessed awareness pushing consumer trends towards healthy, plant-based, and label-friendly products, also known as the alternative meat...
by Food Marketing Technology | Mar 23, 2022 | FMT Blogs
Challenges faced by sustainable food production in Indian markets. Sustainable food production is an intricate issue, which requires a greater level of coordination, soundness, and joining of public food strategy. A perusing audit of food arrangements was conducted...
by Food Marketing Technology | Mar 21, 2022 | FMT Blogs
What are the best ways for sustainable meat production? The harmful effect of animal agriculture on the surroundings is not a secret. Lamb, beef, and pork – staples of the non-vegetarian diet – are a number of the least environmentally pleasant foods. And it’s getting...
by Food Marketing Technology | Mar 19, 2022 | FMT Blogs
Food processing technologies have revolutionized the food industry, making it possible to mass-produce food on a grand scale. However, there are some disadvantages to these technologies that should be considered. One of the most significant disadvantages is that food...
