by Food Marketing Technology | Mar 25, 2022 | Interview
Food Marketing and Technology Magazine, India interviewed Vandana Tandan – Country Manager, SIG Combibloc India. She talks about the journey of the company and how she has driven the growth over past years. 1. Could you tell us about SIG Combibloc India Private...
by Food Marketing Technology | Mar 25, 2022 | Processing
By Anish Basu Roy* For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry. However, that hasn’t translated into reality even today. Does that mean Indian consumers are not looking for...
by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Rethesh Kumar* Krishnadas G** A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives. Issued by national dairy giant, Amul, the...
by Food Marketing Technology | Mar 25, 2022 | Packaging
All-new cluster separating machine for cherries, which eliminates product damage, was shown publicly for the first time at the international trade exhibition in Spain. TOMRA Fresh Food unveiled its revolutionary new Cascade Singulator for cherry singulation at Fruit...
by Food Marketing Technology | Mar 25, 2022 | Processing
Injecting brine into meat products such as cured bacon is crucial for consistency of distribution, quality and yields for food manufacturers. Now the seafood industry can also take advantage of this precise technique for locking in flavor and ensuring a longer shelf...
