by Food Marketing Technology | Feb 21, 2023 | Processing
New from Urschel, meet the M VersaPro™ (MVP) next generation protein powerhouse. The 2-D dicer excels in processing of meat, poultry, and alternative proteins. The machine provides the best in sanitary design and the ultimate in versatile cutting of all types of...
by Food Marketing Technology | Feb 21, 2023 | Ingredients
Mohini Nitturkar The diversity in Indian cuisine reflects the local produce, cultural diversity, and varied demographics of the country. Indian dishes make use of numerous ingredients. Spices and herbs are used abundantly in Indian recipes. The processed and packaged...
by Food Marketing Technology | Feb 21, 2023 | Ingredients
Methyl cellulose is unique amongst hydrocolloids. It is the only one that, in solution, will gel when heated and liquefy when cooled. Methyl cellulose, E461, we are told, does not look good to consumers on a food ingredient label. As a result there are on-going...
by Food Marketing Technology | Feb 21, 2023 | Food Safety
Venkatesh Ganapathy India is the largest producer of oilseeds in the world. During 2020-21, India’s estimated production of nine cultivated oil seeds was 36.56 million tons. Different agro climatic zones contribute to the variety of oilseeds crops grown in India....
by Food Marketing Technology | Feb 21, 2023 | Food Safety
