by Food Marketing Technology | Oct 28, 2022 | Processing
Meierei Barmstedt (Barmstedt Dairy) eliminates measurement discrepancies caused by gas entrainment with the Promass Q Coriolis flowmeter from Endress+Hauser For many food manufacturers, raw materials accounting is a highly important and frequently discussed topic. The...
by Food Marketing Technology | Oct 28, 2022 | Ingredients
*By Ms. Niveda Bhadgaonkar, Bakery trends show a major shift towards health and wellness globally. Cookies and cakes that are low in sugar, fat, high in proteins, and fibres, added with some herbal extracts, and yet tasteful are now being seen in mainstream markets,...
by Food Marketing Technology | Oct 17, 2022 | Food Logistics
Vijay Vashisht With Diwali round the corner, dry fruits will be much in demand. Over years we at Safexpress, have transported tonnes and tonnes of dry fruits all over India. One that is certainly an interesting one to talk about, is fox nut (makhana). A dry fruit...
by Food Marketing Technology | Sep 22, 2022 | Industry Insight
The global frozen dessert market size is expected to reach USD 145.16 billion by 2030, according to a new study by Polaris Market Research. The report gives a detailed insight into current market dynamics and provides analysis on future market growth. The growing...
by Food Marketing Technology | Sep 22, 2022 | Interview
Intro: Food Marketing and Technology Magazine had an interaction with Ajith Dharan, Head of Consumer Foods – BühlerIndia. He talks about various businesses Bühler operates and how their solutions impact so many people globally. He highlights company’s commitment...
