by Food Marketing Technology | Dec 28, 2025 | Interview
In conversation with Zonu Reddy, Co- Founder of Spago Foods, Magnolia Bakery, India, she delves into the journey of bringing Magnolia Bakery to India, their operational challenges, unique identity, plans for the future, and more. Question- Magnolia Bakery has a...
by Food Marketing Technology | Dec 28, 2025 | Interview
In conversation with Mr. TK Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems Ltd., he delves into the nuances of HRS heat exchangers, how they function in the dairy sector, and the future of dairy processing Question- How have your...
by Food Marketing Technology | Dec 28, 2025 | Packaging
What comes to your mind when someone says premium packaging? Maybe you picture a luxurious matte box that feels luxurious in your hands, a gentle magnetic click that whispers accuracy, gold foil that shimmers without exerting too much effort, or textures so exquisite...
by Food Marketing Technology | Dec 28, 2025 | Packaging
Shifts in consumer habits continue to have a considerable impact on FMCG brands and their supply chains. From the continuing rise of ecommerce and personalisation to product diversification in response to a more health-conscious, environmentally aware, and socially...
by Food Marketing Technology | Dec 28, 2025 | Packaging
The food and beverage manufacturing industry is in a period of transition. Inflationary pressures and global supply chain volatility are forcing manufacturers to reassess how they run their operations. When resources are stretched, outcomes such as improved efficiency...
