Interview

Orika Spices: Authenticity Over Acceleration

In conversation with Akshita Budhiraja, Co- Founder of Orika Spices, she delves into the journey of Orika Spices, the ingredient choices that shape the company’s path, risks, future plans, and more. Question- How has the company’s trajectory been so far and what are the lessons that you have cultivated? Orika’s ...

Chefouse-  Redefining India’s Regional, Ingredient-Led Sweets and Snacks

In conversation with K P Noorudheen - Founder & Managing Director and Fathima Fasmina - Executive Director, they delve into the company’s trajectory, trends in the sector, their specefic role in it, and their future plans.Question- How has the trajectory of your company been so far in this sector and ...

Magnolia Bakery: Blending Heritage with Contemporary Adaptability

In conversation with Zonu Reddy, Co- Founder of  Spago Foods, Magnolia Bakery, India, she delves into the journey of bringing Magnolia Bakery to India, their operational challenges, unique identity, plans for the future, and more. Question-  Magnolia Bakery has a renowned  Global identity. What notions did you have in mind ...

HRS: Engineering the Next Era of Dairy Processing

In conversation with Mr. TK Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems Ltd., he delves into the nuances of HRS heat exchangers, how they function in the dairy sector, and the future of dairy processing Question- How have your heat exchangers been specifically adapted or ...

HRS : Powering Innovation and Sustainability in Global Food Processing

In conversation with T. K. Radhakrishnan, VP , Food Systems at HRS Process Systems Ltd, shares the company’s two-decade journey from heat exchanger manufacturing to delivering customised, energy-efficient, and hygienic solutions for diverse F&B segments worldwide. Question-  How has the trajectory of HRS been so far in the F&B Industry ...

Wai Wai and Beyond : Inside CG Foods’ Multi-Category Evolution

In conversation with Mr. Varun Chaudhary, Managing Director, CG Corp Global, we delve into the brand’s evolution beyond noodles, its ₹1200 Crore vision, and the innovation-led roadmap driving future growth. Question-  How has the trajectory of CG Foods Global been so far in the Industry, and what are the lessons ...

Engineering the Future of Dairy Processing: PMG Engineering

 In Conversation with Abhinav Pandey, Managing Director, PMG Engineering Private Limited, he delves into the the company’s journey, scope of work, ways in which they ensure high standards of quality in food factory design, food safety, sustainability, and more. Question- PMG Engineering has become a reputed name in food factory ...

Uzwil (Switzerland), February 16, 2026 – Bühler demonstrated its reliability and ...
Exhibiting at this year's Seafood Processing Global in Barcelona ...
As the festival of colours approaches, Haldiram’s has unveiled ...
CSIR–Central Food Technological Research Institute (CSIR–CFTRI), Mysuru, provided a ...
Roquette, a global leader in plant-based ingredients, is expanding ...
Mother’s Recipe, a trusted name in Indian kitchens for ...
Once considered a premium café indulgence, the croissant is ...

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