Friyo has officially landed in Indiranagar, bringing a fresh, ingredient-forward approach to Bengaluru’s dessert scene. Founded by Debasis Das and Subhasmita Panigrahi, the dessert bar puts its own spin on the global frozen yogurt and açaí movement thriving in cities the world over. Friyo churns its froyo in-house using real Greek yogurt, served alongside delicious açaí berry soft-serve. Whether choosing a house-crafted combination or building a cup from scratch, guests get clean, standout ingredients paired with the fun of an interactive dessert run.
At Friyo, frozen Greek yogurt is made in-house in small batches using real Greek yogurt rather than premixes. The result is a creamy, smooth soft-serve with the characteristic tang of Greek yogurt, offering a refreshing counterpoint to fruit, crunchy toppings and richer accompaniments. Available in classic Greek yogurt and chocolate, the range is also set to expand with the introduction of a strawberry base.
