by Admin | Feb 25, 2026 | News & Updates
CSIR–Central Food Technological Research Institute (CSIR–CFTRI), Mysuru, provided a peek into global perspectives on umami science and sodium reduction at the recent International Workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods”. The...
by Admin | Feb 25, 2026 | News & Updates
With KHS SUPREME, the KHS Group is taking the protection of oxygen-sensitive beverages up to the next level. The innovative system combines the benefits of glass with the handleability of PET by applying Plasmax barrier technology. KHS presents the result of an...
by Admin | Feb 25, 2026 | News & Updates
Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a new pea protein isolate designed to unlock superior sensory performance in plant-based formulations. Developed to address common...
by Food Marketing Technology | Feb 21, 2026 | Industry Insight
India’s Leading Trade Fair for Food & Beverage Processing and Packaging Technology Anuga FoodTec India, South Aisa’s leading international trade fair for food and beverage processing and packaging technology, marks a significant milestone in 2026 as it celebrates...
by Food Marketing Technology | Feb 21, 2026 | Industry Insight
Trend #1 – Powerhouse Protein Protein trends have endured over the past several years and show no sign of slowing down. The relationship between protein and wellness is indisputable. Innova’s food and beverage trends research indicates that consumers want protein in...
by Food Marketing Technology | Feb 21, 2026 | Industry Insight
INTRODUCTION Annona muricata L., or soursop, has attracted popularity because of its unique flavors and aromas. This tropical fruit is native to the Caribbean and can be found in the warm lowlands of both eastern and western nations, including South-East Asian and...
by Food Marketing Technology | Feb 21, 2026 | Interview
In conversation with Akshita Budhiraja, Co- Founder of Orika Spices, she delves into the journey of Orika Spices, the ingredient choices that shape the company’s path, risks, future plans, and more. Question- How has the company’s trajectory been so far and what are...
by Food Marketing Technology | Feb 21, 2026 | Processing
The dairy sector is an important part of the food industry, converting raw milk into a wide variety of safe, nutritious, and marketable products. In dairy technology, value addition and standardization play a crucial role in improving product quality, shelf life, and...
by Food Marketing Technology | Feb 21, 2026 | Processing
Why Labor Shortages Are Disrupting Dairy Operations Staffing challenges in the food and beverage industry aren’t just a passing trend; they’re an ongoing disruption. According to Food Industry Executive, companies are now being forced to “amplify efficiency to do more...
by Food Marketing Technology | Feb 21, 2026 | Processing
and regulatory compliance, Food Monk Innovations has emerged as a key enabler for brands navigating this increasingly complex landscape. Founded in 2019 and headquartered in Pune, Maharashtra, the firm supports food entrepreneurs, startups, and established...
