by Food Marketing Technology | Sep 24, 2024 | Processing
Paneer, Indian Soft Cheese or Cottage Cheese, is made from curdling hot milk by adding vinegar or squeezing lemon syrup or citric acid. It is a non-fermented product containing a sweet citric flavor and is enriched with calcium, protein, and vitamin D. It is high in...
by Food Marketing Technology | Sep 14, 2024 | Processing
Growing up, there were three classic ice cream options that were available in the mainstream; chocolate, vanilla, and strawberry. Every event, birthday party, and wedding had one of these flavours available. While, these flavours are timeless, still to this day,...
by Food Marketing Technology | Sep 14, 2024 | Processing
Bengaluru (India), August 13, 2024 – Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region. As part of the SmartLine series, the DirectBake...
by Food Marketing Technology | Sep 14, 2024 | Processing
In the world of product development, striking the perfect balance between health and taste has become more like walking a tightrope. Consumers, especially the new generation of consumers, Gen Z are now demanding more from their food — less sugar, less fat, and less...
by Food Marketing Technology | Aug 20, 2024 | Processing
By Jayesh Food processing transforms raw ingredients into consumable foods. The food industry has undergone significant transformations leading to safer and high-quality food. Consumers want more convenience and are interested in shelf-stable health and wellness...
by Food Marketing Technology | Jul 23, 2024 | Processing
Today’s consumer is absolutely health conscious, and organic vegetables are most demanded by consumers. However, the importance of organic does not only lie in its effect on an individual’s health. Consuming and supporting local organic vegetable farmers is...
