by Food Marketing Technology | Dec 20, 2024 | Processing
India is one of the world’s leading producers of Bengal gram, also known as chickpea, which plays an essential role in cereal-based diets. In the Indian subcontinent, chickpea flour, or “besan”, is a staple in the kitchen and is produced by grinding...
by Food Marketing Technology | Dec 6, 2024 | Processing
By Muskan* In recent years, the food industry has witnessed a significant shift towards healthier options, with consumers increasingly seeking out products that align with their nutritional goals. Among the various trends, the rise in demand for low-calorie,...
by Food Marketing Technology | Oct 29, 2024 | Processing
Flavourtech is a world leader in the development, design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. Headquartered in Australia, Flavourtech works closely with its clients to optimise the...
by Food Marketing Technology | Oct 29, 2024 | Processing
Paneer, Indian Soft Cheese or Cottage Cheese, is made from curdling hot milk by adding vinegar or squeezing lemon syrup or citric acid. It is a non-fermented product containing a sweet citric flavor and is enriched with calcium, protein, and vitamin D. It is high in...
by Food Marketing Technology | Oct 29, 2024 | Processing
Whether food or beverages: filtration processes are indispensable in production for high-quality products with a convincing taste and sensory appeal. FILTECH participants will experience the entire range of filtration solutions for the industry in Cologne, Germany, in...
by Food Marketing Technology | Sep 24, 2024 | Processing
Paneer, Indian Soft Cheese or Cottage Cheese, is made from curdling hot milk by adding vinegar or squeezing lemon syrup or citric acid. It is a non-fermented product containing a sweet citric flavor and is enriched with calcium, protein, and vitamin D. It is high in...
